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Updated: Mar 22, 2021
Red mangroves have edible fruits, but they're quite bitter apparently. You can dry their leaves to make tea, too. The bark can be used for making natural dyes; they give red, olive, brown, or slate colors depending on the soaking agent used
The International Day for the Conservation of the Mangrove Ecosystem, adopted by the General Conference of UNESCO in 2015 and celebrated each year on 26 July, aims to raise awareness of the importance
Eleven of the 70 mangrove species (16%) are at elevated threat of extinction. Particular areas of geographical concern include the Atlantic and Pacific coasts of Central America, where as many as 40%